Comparative Study of Two Cowpea (Vigna unguiculata L. Walp) Varieties: Biochemical and Phytochemical Composition, Glycemic Index and Glycemic Load
Manuscript Number2026/IJBCRR/166596
Authors
Tan Koffi Cyrille, Coulibaly Karnon, Kunindjani Adou Koffi, Gbogouri Grodji Albarin